Take your classic oatmeal and fresh fruit up a notch with a drizzle of SoChatti chocolate. INGREDIENTS 1 cup steel cut oats 4 cups of water 1/8 teaspoon kosher salt 1/2 cup of dried fruit (your choice - cherries, blueberries, cranberries) Fresh berries 2 ounces of SoChatti chocolate INSTRUCTIONS Step 1. In a medium saucepan combine the oats, water, and kosher salt. Bring the oatmeal to a simmer and stir every few minutes for about 25 minutes. Step 2. Once the oatmeal has cooked for 25 minutes, add the dried fruit and continue to cook for 5 more...
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Simple, elegant and seductive. The candied blood oranges are a great beginning to a romantic evening or dinner party. The bitterness from the oranges, sweetness from the sugar and the boldness of SoChatti can excite anyone's taste buds. INGREDIENTS 3 to 4 Blood Oranges (slice into rounds, remove seeds if necessary) 2 cups of water 2 cups of sugar 2 to 4 ounces SoChatti chocolate Instructions Step 1. Slice oranges and remove seeds. Step 2. In a saucepan over high heat bring the sugar and water to a boil, stir constantly. Boil for one minute. Step 3. Lower the temperature,...
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Try this SoChatti bark recipe for your next holiday gathering! Everyone will enjoy the salty sweet combination. INGREDIENTS Roasted Pumpkin Seeds Dried Cranberries Sea Salt 8 ounces SoChatti (1 pouch) chocolate INSTRUCTIONS Step 1. Pour your SoChatti in the shape of a rectangle on a piece of parchment paper on a baking pan. Step 2. Take the baking pan and gently tap it onto the counter to spread the SoChatti out and make it an even layer. Step 3. Sprinkle your pumpkin seeds, cranberries, and salt on top of the SoChatti. Step 4. Place into the fridge for...
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If you want to step up your s'more game, drizzle SoChatti over toasted marshmallows for a more sophisticated take on this classic treat. Smash between two graham crackers and enjoy. INGREDIENTS 1 package graham crackers 1 package marshmallows (image shows homemade marshmallows) 4 ounces SoChatti chocolate Instructions Step 1. Place one graham cracker onto a plate, to have ready once marshmallow is ready. Step 2. Toast the marshmallow. Here are a few ways to toast your marshmallow. - First is to take a small crème brûlée torch and roast the marshmallow to the desired temperature. -Second is to roast the...
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