Recipes — Holiday Recipes

Try this great recipe for peanut butter and chocolate egg! Everyone will tell you it’s better than the store-bought eggs! INGREDIENTS 1 cup creamy peanut butter ¼ cup melted butter (salted) ¼ cup brown sugar 1 tablespoon vanilla extract 2 cups powdered sugar 1 (8 ounces) pouch SoChatti chocolate     INSTRUCTIONS Step 1. Line an 8 x 8-inch pan with parchment paper, make sure to have some overhang so it can be easily removed later.  Step 2. In a large bowl of a stand mixer combine the peanut butter, melted butter, brown sugar, and vanilla extract till just combined. ...

Try this SoChatti bark recipe for your next holiday gathering! Everyone will enjoy the salty sweet combination. INGREDIENTS Roasted Pumpkin Seeds Dried Cranberries Sea Salt 8 ounces SoChatti (1 pouch) chocolate     INSTRUCTIONS Step 1. Pour your SoChatti in the shape of a rectangle on a piece of parchment paper on a baking pan. Step 2. Take the baking pan and gently tap it onto the counter to spread the SoChatti out and make it an even layer. Step 3. Sprinkle your pumpkin seeds, cranberries, and salt on top of the SoChatti. Step 4. Place into the fridge for...

Try this easy SoChatti chocolate pull apart bread for your next brunch or get together.  It’s fun and easy to make with store-bought biscuits and cherry pie filling. INGREDIENTS 2 containers of biscuit dough (8 biscuits each) 1 (21 oz) can of cherry pie filling 1 cup of granulated sugar 1 teaspoon of cinnamon 4 to 5 oz. of SoChatti chocolate INSTRUCTIONS Step 1. Pre-heat the oven to 350 F. Grease a bundt pan with baking spray. Step 2. In a small bowl combine the sugar and cinnamon. Open biscuit dough and cut each biscuit into 4 pieces. Take the...