Recipes — Holiday Recipes

Take your next coffee cake up a notch with a swirl and drizzle of chocolate! Breakfast has never been better! INGREDIENTS FOR CRUMB TOPPING 1 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 cup unsalted butter, melted   INGREDIENTS FOR CHOCOLATE SWIRL COFFEE CAKE 1 and 2/3 cups all-purpose flour  1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg  1 and 1/4 cups sour cream 1/2 cup butter (1 stick), room temperature 1 cup...

This is a great combination of Chocolate, Lime, and Ginger! INGREDIENTS FOR CHOCOLATE GINGERBREAD COOKIES ½ cup salted butter (1 stick) ½ cup molasses 2 ounces SoChatti 2 ½ cups all-purpose flour 2/3 cup sugar 1 teaspoon baking powder ½ teaspoon baking soda 2 teaspoons ground ginger ¼ cup whole milk additional SoChatti for decorating lime royal icing INGREDIENTS FOR LIME ROYAL ICING 3 tablespoons Meringue powder 4 cups Powdered sugar 5 to 6 tablespoons lime juice     INSTRUCTIONS FOR CHOCOLATE GINGERBREAD COOKIES Step 1: Melt your butter in a microwave safe bowl. Add the molasses and SoChatti and...

Try this simple recipe for your family get together! The delicious combination of butterscotch and chocolate will be sure to please! INGREDIENTS 6 ounces of butterscotch chips 6 ounces SoChatti 1 can of chow mein noodles (5 ounces) Jelly beans for decoration   INSTRUCTIONS Step 1. Spray a small/mini muffin tin with pan spray.  Step 2. Place your butterscotch chips into a microwave proof bowl. Warm for 30-second intervals, stirring between each one. Warm until completely melted. Add the SoChatti chocolate and stir to combine. Step 3. Add the chow mein noodles and gently stir until the noodles are evenly...

This coconut cookie with chocolate drizzle will become a family favorite! INGREDIENTS 3 egg whites 2/3 cup sugar 1 teaspoon vanilla extract Pinch of kosher salt 1 bag of sweetened shredded coconut (14 ounces) 2 ounces SoChatti chocolate     INSTRUCTIONS  Step 1. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silpat. Step 2.  In a bowl place, the egg whites, sugar, vanilla, and kosher salt. With a stand mixer or hand held mixer whisk the mixture until it is foamy and light.  Step 3. Add the coconut to the mixing bowl and...