Recipes

Pumpkin Cupcakes with SoChatti Chocolate Icing from SoChatti on Vimeo. Are you looking for a wonderful fall dessert? Try this pumpkin and chocolate cupcake. Adding SoChatti to your icing for a flavor and experience that will take your cupcake up another level. INGREDIENTS FOR PUMPKIN CUPCAKES WITH SOCHATTI ICING your favorite pumpkin cupcake (boxed or homemade) 2 sticks salted butter, room temperature 5½ cups powdered sugar pumpkin candies for decoration (optional) 4 ounces SoChatti chocolate     INSTRUCTIONS FOR SOCHATTI ICING Step 1. If you haven't already, bring the butter to room temperature. Step 2. Beat the butter in an...

A new favorite dessert! This pumpkin and SoChatti brownie is a great fall treat! INGREDIENTS FOR SOCHATTI BROWNIE 1 stick unsalted butter 8 ounces or 1 pouch of SoChatti chocolate 2/3 cup packed light brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup + 2 tablespoons flour 1/2 teaspoon baking powder 1/2 teaspoon salt INGREDIENTS FOR PUMPKIN FILLING 1 cup pure pumpkin 1 cup heavy cream 1 large egg 1/4 cup granulated sugar 1/4 cup all-purpose flour 3/4 teaspoon pumpkin pie spice     INSTRUCTIONS Step 1. Pre-heat the oven to 350 degrees F. Grease your favorite...

Who doesn’t love the combination of chocolate and peanut butter? This easy recipe for peanut butter and chocolate pie has just five ingredients!

This coconut and chocolate cookie will become a family favorite! INGREDIENTS 3 egg whites 2/3 cup sugar 1 teaspoon vanilla extract Pinch of kosher salt 1 bag of sweetened shredded coconut (14 ounces) ¼ cup unsweetened cocoa powder  4 ounces SoChatti chocolate Optional 2 ounces SoChatti chocolate for drizzling over finished macaroons   INSTRUCTIONS  Step 1. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silpat. Step 2.  In a bowl place, the egg whites, sugar, vanilla, and kosher salt. With a stand mixer or hand held mixer whisk the mixture until it is...