Recipes — Vegan

Try this Vegan take on peppermint hot chocolate with SoChatti. INGREDIENTS 4 cups almond milk 1/4 cup sugar 6 ounces SoChatti 1 to 2 drops peppermint oil     INSTRUCTIONS Step 1. Gently warm your almond milk and sugar in a medium sauce pan over low heat. Till warm, you don’t want to boil your almond milk. Step 2. Remove the pan from the heat. Step 3. Add your SoChatti and peppermint oil to the sauce pan with the almond milk. Take an emersion blender and combine. (If you don’t have an emersion blender you can your regular blender) Step...

Looking for an easy snack for everyone to enjoy? Try using coconut chips, raw strips or toasted! INGREDIENTS coconut strips or chips, toasted or raw 1 ounces SoChatti chocolate INSTRUCTIONS Step 1. Dip or drizzle SoChatti chocolate onto your favorite coconut and enjoy.   

An idea borrowed from one of our favorite Fall treats; the caramel apple. Dip your favorite pear, apple or fruit into SoChatti chocolate and follow up with crushed peanuts cashew or almonds to give this dessert even more depth and texture.  INGREDIENTS 3 to 4 of your favorite ripe pears 3 to 4 ounces of SoChatti Chopped nuts such as walnuts, pecans, or almonds (optional) Instructions Step 1. To make your chocolate dipped pears, prepare a cookie sheet with a piece of wax paper or parchment to place your dipped pears on. Step 2. Place the 3 to 4 ounces...

What makes a marshmallow even better?  Dip it in SoChatti and enjoy a quick and easy dessert that everyone will love. INGREDIENTS Marshmallows (Store-bought or Homemade) 3-4 ounces SoChatti chocolate Toasted coconut, cocoa nibs, or chopped pecans INSTRUCTIONS Step 1. Prepare a cookie sheet with a piece of wax paper or parchment to place your dipped marshmallows on. Step 2. Place the 3 to 4 ounces of SoChatti into a small bowl or dish that would be good for dipping your marshmallows into. Step 3. If using the chopped nuts, nibs, or coconut place them into a similar sized bowl...