Try this great chocolate twist on a traditional zucchini bread! Chocolate Zucchini Bread will become your new favorite breakfast! INGREDIENTS 2 cups flour 2 teaspoons baking soda 1 teaspoon kosher salt 1 teaspoon cinnamon 4 ounces of SoChatti chocolate 2 cups of sugar 1 cup of vegetable oil 3 eggs (slightly beaten) 2 cups grated zucchini 1 teaspoon vanilla extract INSTRUCTIONS Step 1. Preheat the oven to 350 degrees and grease two 9 x 5-inches loaf pans. In a small bowl whisk together the flour, baking soda, and kosher salt then set aside. Step 2. In a large...
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Looking for an appetizer that will wow your friends and family? Try this savory chicken and chocolate dish that has a little kick to it. INGREDIENTS ½ pound chicken, cubed 1 Yellow pepper, diced 1 teaspoon olive oil ¼ teaspoon kosher salt 2 Green onions, sliced ¼ to ½ teaspoon chili powder (to your level of heat) Sliced Bread, toasted 1 to 2 ounces SoChatti chocolate INSTRUCTIONS Step 1. Cube the chicken and dice the yellow pepper. Pre-heat a 10-inch skillet and place the teaspoon of olive oil into the pan. Add the chicken, pepper, salt, and chili powder. Cook...
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Looking for an easy snack for everyone to enjoy? Try using coconut chips, raw strips or toasted!
INGREDIENTS
coconut strips or chips, toasted or raw
1 ounces SoChatti chocolate
INSTRUCTIONS
Step 1. Dip or drizzle SoChatti chocolate onto your favorite coconut and enjoy.
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This coconut cookie with chocolate drizzle will become a family favorite! INGREDIENTS 3 egg whites 2/3 cup sugar 1 teaspoon vanilla extract Pinch of kosher salt 1 bag of sweetened shredded coconut (14 ounces) 2 ounces SoChatti chocolate INSTRUCTIONS Step 1. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silpat. Step 2. In a bowl place, the egg whites, sugar, vanilla, and kosher salt. With a stand mixer or hand held mixer whisk the mixture until it is foamy and light. Step 3. Add the coconut to the mixing bowl and...
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