Easy Recipes

These super simple recipes take just a few minutes and taste amazing!

Cakes

Make your own delicious cakes with the easy, no mess SoChatti pouch!

Vegan Recipes

Vegan or dairy-free? We have plenty of mouthwatering recipes to try!

Recipes — Candies

Roasted Pumpkin Seed, Dried Cranberry, and Sea Salt Chocolate Bark

Roasted Pumpkin Seed, Dried Cranberry, and Sea Salt Chocolate Bark

Try this SoChatti bark recipe for your next holiday gathering! Everyone will enjoy the salty sweet combination. INGREDIENTS Roasted Pumpkin Seeds Dried Cranberries Sea Salt 8 ounces SoChatti (1 pouch) chocolate     INSTRUCTIONS Step 1. Pour your SoChatti in the shape of a rectangle on a piece of parchment paper on a baking pan. Step 2. Take the baking pan and gently tap it onto the counter to spread the SoChatti out and make it an even layer. Step 3. Sprinkle your pumpkin seeds, cranberries, and salt on top of the SoChatti. Step 4. Place into the fridge for...

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Dark Chocolate Peanut Clusters

Dark Chocolate Peanut Clusters

  Try this easy two-ingredient dessert! The perfect combination of peanuts and chocolate. No oven, stove, or microwave needed! INGREDIENTS 2 cups salted peanuts 8 ounces SoChatti chocolate     INSTRUCTIONS Step 1. Measure out two cups of peanuts into a bowl.  Add your SoChatti chocolate and stir to combine.  Step 2. Place rounded tablespoons onto a parchment paper lined baking sheet. Place into the refrigerator for 20 to 30 minutes. Step 3. Enjoy or store in an airtight container.  

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SOCHATTI BRAND CHEF JESSICA HALSTEAD

SOCHATTI BRAND CHEF JESSICA HALSTEAD

“SoChatti delivers a pure chocolate tasting experience, on tap. I invite you to search through some of my favorite recipes using some of the best chocolate from around the world that everyone can enjoy.”